| Day 1 |
Welcome |
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| (AM) |
Self Introduction |
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| 09:00-10:15 |
Course introduction |
Smoke free building |
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Facilities |
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Course Adminstration |
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Briefing for Exam |
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Course Objectives: |
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To comply with the requirements established in the IATA Perishable Cargo Regulations (PCR) |
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Know shipper’s & carrier’s responsibilities in shipping Perishables |
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Introduce Table of Contents of PCR |
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Chapter 1 and 2 |
Application of Regualtions |
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Shipper’s & Carrier’s Responsibilities |
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Food Safety & Countries |
| 10:15-10:30 |
Morning Break |
|
| 10:30-12:30 |
Chapter 2 & 3 |
Government & Carrier Regulations |
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Chapter 4 |
Perishables Facts & Types |
| 12:30-14:00 |
|
LUNCH |
| 14:00-17:00 |
Chapter 5 |
Perishables Classification |
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List of Perishables |
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Segregation of Perishables |
| Day 2 |
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|
| (AM) |
Chapter 6 |
Packagings |
| 09:00-10:15 |
|
Air Shipment Requirement |
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Package Categories |
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Chapter 7 |
Documentation, Marking & Labelling |
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Chapter 8-10 |
Handling Procedures |
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Acceptance & Control |
| 10:15-10:30 |
Morning Break |
|
| 10:30-12:30 |
Chapter 11-13 |
ULD & Airport Operations |
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Perishable Hanlding Facilities |
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Chapter 14 |
Claims |
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Chapter 15 |
CITES |
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Chapter 16-17 |
Air Transport of Cut Flowers |
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Air Transport Logistics of Time & Temperature Sensitive & |
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Healthcare Products |
| 12:30-14:00 |
|
LUNCH |
| Day 2(PM) |
|
|
| 14:00-17:00 |
|
Examination |
