Shipping Perishable Cargo (2 Days)

Time Frame Topics Sub-topics
Day 1 Welcome
(AM) Self Introduction
09:00-10:15 Course introduction Smoke free building
Facilities
Course Adminstration
Briefing for Exam
Course Objectives:
To comply with the requirements established in the IATA Perishable Cargo Regulations (PCR)
Know shipper’s & carrier’s responsibilities in shipping Perishables
Introduce Table of Contents of PCR
Chapter 1 and 2 Application of Regualtions
Shipper’s & Carrier’s Responsibilities
Food Safety & Countries
10:15-10:30 Morning Break
10:30-12:30 Chapter 2 & 3 Government & Carrier Regulations
Chapter 4 Perishables Facts & Types
12:30-14:00 LUNCH
14:00-17:00 Chapter 5 Perishables Classification
List of Perishables
Segregation of Perishables
Day 2
(AM) Chapter 6 Packagings
09:00-10:15 Air Shipment Requirement
Package Categories
Chapter 7 Documentation, Marking & Labelling
Chapter 8-10 Handling Procedures
Acceptance & Control
10:15-10:30 Morning Break
10:30-12:30 Chapter 11-13 ULD & Airport Operations
Perishable Hanlding Facilities
Chapter 14 Claims
Chapter 15 CITES
Chapter 16-17 Air Transport of Cut Flowers
Air Transport Logistics of Time & Temperature Sensitive &
Healthcare Products
12:30-14:00 LUNCH
Day 2(PM)
14:00-17:00 Examination